Nutrition Services

 

MEALS

We offer a full-service cafeteria.
          – Breakfast is served Monday – Friday (6:30 a.m. – 9:30 a.m.) and Weekends (Grab & Go Options Available)
          – Lunch is served Monday – Friday (11 a.m. – 1:30 p.m.) and Weekends (Grab & Go Options Available)
          – Dinner: Grab & Go Options Available

In addition, we offer a ‘grab & go’ selection of foods and beverages. All dining menus are posted in the cafeteria. 

Cafe Menus: Click the links below to view our weekly menus.

Breakfast Menu: September 7 to September 13

Lunch Menu: September 7 to September 13

 

Breakfast Menu: September 14 to September 20

Lunch Menu: September 14 to September 20

 

Breakfast Menu: September 21 to September 27

Lunch Menu: September 21 to September 27

**Menus Subject to Change**

High angle view of a group of food with high levels of Omega-3 fat. The composition includes salmon, sardines, avocado, extra virgin olive oil, and various nuts and seeds like pumpkin seeds, chia seeds, pecan, almonds, pistachio, walnuts and hazelnuts.

Tomah Health Registered Dietitian Nutritionist & Nutrition Services Director Michelle Lindsay, MS, RDN, CD,  provides various nutritional information on several topics, including diabetes, high cholesterol or blood pressure, or those wanting to lose weight for hospitalized patients.

Our Nutrition Services Department offers free monthly tips for healthy eating and staying active.

Download our Nutrition articles below by clicking each title.

Tomah Health